Learn more about our work using the menu below.

• Safety Net Partnerships
• Develop and Disseminate Knowledge
• Community Health Initiatives for Healthy Eating Active Living
  • Community Health Initiatives/HEAL
  • Regional CHI Efforts
  • Evaluation
  • Farmers Markets and Kaiser Permanente Health Food Initiatives
  • Photovoice
  • Healthy Eating Active Living Convergence Partnership
  • Amazing Food Detective
  • CHI Tools and Resources
  • Newsroom
  • Web Links
  • Quick Facts
  • Contact
  • Grants
• Care and Coverage for Low Income People
• Health Disparities

Quick Facts

Our Successes:

• More than $82.5 million committed since 2004.
• HEAL programs are underway in 27 Kaiser Permanente Communities.
• HEAL implemented statewide in Colorado in 2006.
• Community Alliance with Family Farmers serves locally grown produce to more than 6,000 inpatient meals at 19 facilities in Northern California every day.
• Served 24 tons of locally grown produce for in-patient meals at Kaiser Permanente facilities.
• Energy conservation measures prevent more than 70 million pounds of air pollutants annually.
• Pollution prevention eliminated the purchase and disposal of 40 tons of hazardous chemicals and diverted 1.1 billions pounds of waste from landfills.
• Trained over 100 food service managers in Wheat Ridge, CO. secondary schools to prepare lunches using fresh fruits, vegetables and whole grain breads and pastas.
• In 2006, ETP performances engaged 539,344 students in 1,883 schools.